This recipe for creamy chicken biscuits can be made ahead of time and is good for potlucks and parties. It is a great dish to make with chicken leftovers. Make sure not to overcook the biscuits and use fresh ingredients. Celery goes bad rather quick from my personal experience. It is a good tasting recipe. In this batch I used a balsamic vinaigrette dressing and I was able to taste that rather strongly in the biscuits. Thought maybe it would be good to spread on crackers as a dip also.
- 1.5 c chopped cooked chicken
- 1 pkg (8 oz) cream cheese
- 1/2 c celery, chopped
- 1/2 c salad dressing
- 2 T onion, chopped
- 2 t onion salt
- 2 cans refrigerated biscuits
Please all ingredients except biscuits in food processor. Process until coarsely chopped. Bake biscuits according to package directions. Cool. Split the biscuits horizontally. Spread the chicken spread on bottom half of each biscuit. Top with second half of biscuit. Makes 16 – 20 small sandwiches.
Websites from ingredients
Christian Light Education. HOME EC LU 4, Meal Planning, Preparation, and Presentation. Sunrise Edition. Christian Light Publications, Inc. Harrisonburg: VA, 2008.
ISBN 0-87813-942-7 – Learn to Cook and Sew … with a Home Economics Course – Home Economics I Christian Light Education LightUnit 4 – www.clp.org